Kebob · Kufta · Lahmajoun · Sarma · Boureg · Falafel · Hummus · Baklava · Choreg · Gata · Nazook · Khadaif · Kleche ·
What's on the plate
- Kebob
- Seasoned whole pieces of beef or chicken, skewered and broiled over a grill.
- Kufta
- A cracked-wheat shell mixed with meat and special spices, stuffed with sautéed beef and onions.
- Sarma
- Grape leaves, stuffed with rice, onion, and special spices.
- Boureg
- A cheese or spinach mixture baked in layers of phyllo dough.
- Lahmajoun
- A thin Armenian-style pizza, topped with a mixture of ground beef, onion, parsley, and spices.
- Hummus
- A puréed dip made of chickpeas, tahini, garlic, and lemon juice.
For your sweet tooth
Visit our bakery in the hall for beautifully packaged desserts to take home, or enjoy single servings while you're here. A sample of what you'll find:
- Baklava
- Layers of phyllo dough with sweet walnut cinnamon filling.
- Choreg
- A holiday sweet bread.
- Gata
- Sweet butter bread.
- Nazook
- Sweet butter cookies.
- Khadaif
- Shredded dough with sweet cream filling.
- Kleche
- Sweet butter bread, plain or stuffed with dates.
- Cream Cheese Cookies
- Cookies with cream cheese mixed into the dough.
- Nut Cookies
- Sweet crescent cookies stuffed with nuts and cinnamon.